Swordfish 6.2" Fish Knife

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This 6-inch fish knife is built for clean, precise cuts whether you're filleting fish, removing skin, or breaking down your catch.

Made from high-carbon steel, the blade is razor-sharp, flexible, and designed for control around bones and delicate areas. The curved blade makes it easier to glide through fish with minimal resistance.

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• Description

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  Swordfish 6.2" Fish Knife
  Meet the newest addition to Coolina’s knife collection, “Swordfish 6.2" Fish Knife” Your ultimate companion for effortlessly breaking down fish, filleting, and easily removing skin. Whether in the kitchen preparing a gourmet meal or catching your dinner in the wild, this 6-inch fish knife adapts to your needs. Its durable construction ensures it withstands the rigors of outdoor use, while its elegant design makes it a stylish addition to any kitchen.
  
  Unmatched Precision
  The Swordfish 6.2" Fish Knife’s blade is crafted from high quality, ensuring extraordinary sharpness and durability. This knife effortlessly breaks down fish and fillets and removes skin, delivering clean, precise cuts every time.
  
  Distinctive Blade Design
  It features a thin, flexible blade with a slight curve and a unique design. The Swordfish 6.2" Fish Knife offers superior flexibility compared to a traditional chef's knife. Its thickness and blade angle ensure optimal performance, making cutting more efficient and navigating around bones a breeze.
  
  Ergonomic Wood Handle
  The handle of this knife is meticulously designed for comfort and stability. It provides a secure grip, ensuring precision and control during use. Crafted from black colored wood, it adds a touch of elegance to your kitchen or outdoor setup.
  
  Versatile Companion
  Perfect for both indoor and outdoor adventures, it adapts seamlessly to your culinary needs, whether you're at home or in the wild.
  
  Tested for Excellence
  Each knife undergoes rigorous quality control checks to ensure that you receive nothing but the best. The blades are polished to a mirror finish, and the wood handles are checked for grain consistency and color uniformity.
  
  Razor-sharp and versatile, this beautifully designed fish knife is the perfect companion whether you're cooking at home or out in the wild.
  
  Additional Details
  Full length: 10.6 inch / 26.9 cm
  Blade length: 6.2 inch / 15.7 cm
  Handle Length: 4.5 inch / 11.4 cm
  Blade Material: SKDII Core Steel
  Handle Material: Black-colored wood
  Blade thickness: 0.07 inch / 0.17 cm
  Weight: 0.2 lb / 90.7 g
  Blade angle for sharpening: 15°
  
  *All Coolina knives are custom-made, so they may slightly vary in size.

• reviews

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• shipping & return

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  Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.
  
  ‍Shipping Time:
  
  Shipping time to the US takes about 2 business days either by FedEx or UPS.
  Shipping time to the EU is 15-35 business days.
  Shipping time to the rest of the world is 5-15 business days.* Learn more
  
  ‍Shipping Costs:
  ‍
  Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.
  
  
  
  Returns
  
  Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.
  
  To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.
  
  Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes.
  
  A receipt or proof of purchase is required to complete your return.
  
  No refunds or exchanges are available for engraved items. We can only resend the item if the customer contacts us and presents us with a damaged item (rust, dullness, and other damages).

• CARE INSTRUCTIONS

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  Knife Care Instructions:
  

  • Wash immediately after receiving and after each use
  • Wash by hand
  • Dry immediately after washing
  • Oil after drying
  • Store properly
  • Cut on a wooden chopping board
  • Sharpen regularly