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Tungsten XL Chef Knife: Bigger, Bolder, and More Bada$$

$199.97 USD

$279.99 USD

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or 4 interest-free payments of $49.99/mo. with

Tungsten XL 8.7" Chef’s Knife

Made for: Effortless control, precision slicing, and all-day chopping

Perfect for: Every kitchen task, from mincing garlic to carving whole poultry

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  • Description

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    The Chef's New Powerhouse

    Experience the new level of precision and power with the Tungsten XL, our latest take on professional knives. We’ve heard your request. Altomino Tungsten XL is approximately 20% larger than our original Tungsten knife. Making it bigger, bolder, and definitely more badass.

    With a 9-inch blade, it's a massive badass knife for those who demand professional-grade tools in their kitchen arsenal.

    High-Carbon Steel
    Known for its superior hardness and edge retention, high-carbon steel ensures the Tungsten XL delivers unmatched cutting precision and durability. This steel's ability to maintain sharpness over time makes it a trusted choice for demanding tasks, providing toughness without compromising on performance.

    Brutally-Sharp, Long-Lasting Edge
    The Tungsten XL doesn't just impress with its size. Its razor-sharp edge retains its sharpness through the most demanding kitchen tasks.

    Ergonomic Wooden Handle
    The beautifully crafted black kappa handle adds aesthetic charm and provides a comfortable, balanced grip, making long kitchen sessions a breeze.

    Versatility Redefined
    Whether creating perfectly even and thin slices for delicate meals or accompanying you on outdoor adventures, the Tungsten XL will never disappoint you.

    Traditionally Hand-Forged
    Each Tungsten XL knife is a product of meticulous hand-forging by seasoned blacksmiths, ensuring unparalleled quality in sharpness and edge retention.

    Rigorous Quality Assurance
    Our commitment to excellence means each Tungsten XL knife undergoes multiple detailed hand inspections to meet the high standards synonymous with our brand.

    Bring Home the Beast

    Embrace the power of size and the finesse of craftsmanship with the Tungsten XL. Whether you're slicing through a delicate filet,  prepping vegetables, or cutting through thick slabs of meat, this knife is designed to make every cut a culinary masterpiece.


    Additional Details
    Blade Length: 8.7 inch / 22.5 cm
    Handle Length: 4.9 inch / 12.5 cm  
    Knife Length: 13.9 inch / 35 cm
    Blade Material: High-carbon steel
    Handle material: Black Kappa
    Weight:
    2.2 Ib / 997.9 g
    Hardness: 57-58 HRC
    Blade angle for sharpening: 30-40°

    *All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.

  • reviews

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  • shipping & return

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    Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.

    Shipping Time
    Shipping time to the US takes about 2 business days either by FedEx or UPS.

    Shipping time to the EU is 15-35 business days.
    Shipping time to the rest of the world is 5-15 business days.* Learn more

    Shipping Costs
    Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.

    Returns
    Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.

    To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.

    Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes.

    A receipt or proof of purchase is required to complete your return.

    No refunds or exchanges are available for engraved items. We can only resend the item if the customer contacts us and presents us with a damaged item (rust, dullness, and other damages).

  • CARE INSTRUCTIONS

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    Knife Care Instructions:

    • Wash immediately after receiving and after each use
    • Wash by hand
    • Dry immediately after washing
    • Oil after drying
    • Store properly
    • Cut on a wooden chopping board
    • Sharpen regularly

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